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Logo: Institut für Pflanzenernährung/Leibniz Universität Hannover
Logo Leibniz Universität Hannover
Logo: Institut für Pflanzenernährung/Leibniz Universität Hannover
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Genotypische Unterschiede bei der Phosphoreffizienz

Mycorrhiza und P-Ernährung

Contribution of roots and hyphae to phosphorus uptake of mycorrhizal onion (Allium cepa L.) - A mechanistic modeling approach (Abstract)

Quantification of mycorrhiza contribution to P-uptake of carrot by means of a simulation model (Abstract)

Durch P-Mangel induzierte molekulare Mechanismen beim Wurzelhaarwachstum

A non-specific lipid transfer protein is highly regulated in root tips of Brassica Carinata varieties differing in root hair growth under P-deficiency (Abstract)

The expression of P-induced genes is related to root hair elongation (Abstract)

Phosphoreffizienz bei Gemüsearten

Genotypic variation of potato for P efficiency and quantification of P uptake with respect to root traits (Abstract)

Genotypic difference of potato in carbon budgeting as a mechanism of phosphorus utilization efficiency (Abstract)

Phosphorus efficiency of cabbage varieties (Abstract)

Phosphorus Efficiency of Cabbage (Brassica oleraceae L. var. capitata), carrot (Daucus carota L.), and Potato (Solanum tuberosum L.) (Abstract)

Exudation of Organic Acids by Cabbage (Brassica oleraceae L. var. capitata), carrot (Daucus carota L.), and Potato (Solanum tuberosum L.) as influenced by P supply, and its significance to Phosphorus Efficiency of the plants (Abstract)